We serve great home made food, including many traditional English dishes. Freshly prepared and using locally sourced produce, which you can enjoy with one of our Real Ales or glass of good wine. We change our menu every 6 - 8 weeks, so check below for our current choice. Details of our suppliers are listed below. To see our current menu click here > Dinner > Evening Snacks > Sweets > For our wine list click here > Wine and for Sundays menu click here > Example Sunday Menu   Lunch - Saturday and Sunday - Noon ‘til 2pm Dinner - Monday to Saturday 6:30pm ‘til 9pm, Sundays from 7pm   Butchers ~ J.R. Creasey & Son, Peasenhall Game ~ Wild Meat Company, Sweffling ~ website click here> Baker ~ Reads Bakery, Framlingham Fishmonger ~ East Coast Fish Supplies, Lowestoft Fruit & Vegetables ~ B H Ellis, Ipswich Cheese ~ Hamish Johnston Fine Cheeses, Framlingham ~ website click here> Ice Cream ~ David & Colette Strachan, Rendham Hall   Lunch - Saturday and Sunday - Noon ‘til 2pm Dinner - Monday to Saturday 6:30pm ‘til 9pm, Sundays from 7pm   Butchers ~ J.R. Creasey & Son, Peasenhall Game ~ Wild Meat Company, Sweffling ~ website click here> Baker ~ Reads Bakery, Framlingham Fishmonger ~ East Coast Fish Supplies, Lowestoft Fruit & Vegetables ~ B H Ellis, Ipswich Cheese ~ Hamish Johnston Fine Cheeses, Framlingham ~ website click here> Ice Cream ~ David & Colette Strachan, Rendham Hall